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The time-honoured New Zealand tradition of a classic summer is inviting your mates and family for a round of beers and grilling some meats over hot coals.
There are so many types of barbeques available it can be confusing to choose the right one for you and your entertaining needs. Purists will tell you charcoal is the only way to go, and the unmatched delicious smokey flavour charcoal BBQs impart is a major attraction.
Mastering cooking on a charcoal barbeque requires more passion, skill, patience and persistence than a propane one. Charcoal BBQs, as simple as they are, when considering the purchase of a new BBQ, there are several factors to think of and question. From the size and charcoal fuel type to must-have features, here's a handy guide of what to consider.
View all buyers guidesOne of the most important factors to consider is size. Charcoal barbeques come in various sizes and options, and as daunting as they can be, weigh up your answers to the questions below and choose the right size for your needs.
If you have a small family or it's just you, portable charcoal barbeques will be perfect for you.
They are compact and lightweight. Some options come with detachable shelves and can be used as a table-top BBQ.
They are great for travel – camping, road trips, picnics and other outdoor ventures.
However, due to their size, these grills limit you to direct heat for cooking.
A medium-sized barbeque will be beneficial if you are constantly grilling for your family of up to 6.
Often easy to move around, their cooking surface area can be limiting if you plan on hosting bigger parties.
But are great for firing dishes in batches during a small gathering.
Large charcoal grills are great for massive cookouts and those who entertain regularly.
These full-sized models take up a lot of space and are ideal for those with large decks and a designated area for storing and firing up this beast.
With the large cooking surface, you can set up and cook using any style of techniques, while simultaneously, the side trays and storage space can store and keep your dishes warm for al fresco dining.
Charcoal BBQs use two different types of fuel: charcoal briquettes and lumps.
Charcoal briquettes are an inexpensive fuel from mostly charcoal mixed with sawdust and leftover wood chips. They provide a good burn time and maintain a steady temperature for an extended time. However, briquettes produce tons of ash and sometimes have a chemical smell.
Lump charcoal on the other hand, burns quickly and is extremely hot. Ideal for searing meat, they produce little ash compared to briquettes, are easier to light and contain no additives – they are 100% natural and pure. They are known for imparting a better flavour, and some lumps are made of a single type of wood, making them excellent for smoking. Despite this, lump charcoal takes more experience to manage and can be tricky for beginners.
Charcoal barbeques can do both grilling and smoking to a certain level. This is where a smoker comes in. The smoky chamber is perfect for infusing wood-smoked flavour bombs and is used for cooking at low temperatures in a controlled environment for several hours. Smokers are available in different styles and types, including bullet, vertical, barrel, pellet, offset smokers and spit roasters. With great effort comes great reward - our range of Oklahoma Joe's will help you unleash your inner pitmaster and master the lip-smacking, mouthwatering, melt-in-your-mouth food you can't achieve using regular grilling BBQs.
Now you've got an idea of what to look for, browse and shop our range of barbeques from trusted brands like Everdure by Heston Blumenthal, Masport, Beefeater, Oklahoma Joe’s, Gasmate, Char-Broil and more.
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